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Autonomous Maintenance Step 2: How to Eliminate Sources of Contamination

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Your operators just finished the deep clean. The filler looks better than it has in years, every defect is tagged, and the crew is proud of it. Two weeks later, it's coated again.

That's the point where most programs lose the floor. Operators clean the same oil film off the same guard every shift and start to wonder what the deep clean was for. Fix what makes the machine dirty and cleaning gets shorter, inspections get easier, and the tags from step 1 turn into real repairs. Skip it and you've built a cleaning routine that never ends.

Step 2 of autonomous maintenance is where you stop the mess at its source. This article covers what counts as a contamination source, why hard-to-access areas belong in the same step, how to run it on one line, and where it usually goes wrong.

What is step 2 of autonomous maintenance?

Step 2 of the 7 steps is "eliminate sources of contamination and hard-to-access areas," listed in older TPM materials as Countermeasures for Contamination. It takes the defect list from step 1 (initial cleaning) and asks one question of every recurring mess: what is causing it, and can we stop it?

The second half matters as much as the first. An area that takes 20 minutes and a ladder to reach won't get cleaned or inspected on a busy shift, however good your standard is. Step 2 makes those areas reachable before step 3 writes them into a CIL standard.

What counts as a source of contamination?

Anything that puts material where it doesn't belong on the equipment. In food and CPG plants, most of it falls into five groups.

Common contamination sources, what operators see, and typical countermeasures
SourceWhat operators seeTypical countermeasure
Lubricant and hydraulic leaksOil film on guards, drips under gearboxes, wet hosesReplace seals and fittings, fix over-lubrication, add drip trays where a leak can’t be stopped yet
Product spillage and dustBuild-up on frames, product in conveyors and drivesAdjust guides and transfer points, add covers or splash guards, fix dust extraction
Process water and washdownStanding water, corrosion, wet electrical boxesRe-route drainage, seal enclosures, change spray direction
Wear debrisBelt fines, metal shavings, rubber dustFind the rubbing part and fix alignment or tension
Packaging materialsFilm, glue strings, label backing in the machineAdjust applicators, add catch points, set changeover clean-out

Why hard-to-access areas belong in step 2

If a check point sits behind three fixed guards, it will be skipped the day the line is behind. That isn't an operator problem. It's a design problem, and step 2 is where you fix it.

Common fixes are inspection windows or clear guards, quick-release fasteners where a lockout procedure allows them, relocated lubrication points, and remote grease lines. Each one cuts the time a CIL takes, which is what keeps step 3's standard realistic.

How to run step 2 on your pilot line

Find and size the problem

Before you fix anything

  1. 1

    Pull the step 1 tags

    Sort every defect tag from the deep clean by machine.

  2. 2

    Trace each mess to its source

    Find where every recurring build-up comes from. Step 1 photos help.

  3. 3

    Time the current clean

    Clock several operators and record minutes per machine as your baseline.

Fix it and prove it

Then measure again

  1. 4

    Fix the sources

    Small fixes go to operators or the shift technician; larger ones get an owner and a due date.

  2. 5

    Improve access

    Fix the hard-to-reach points that slowed the clean or were skipped.

  3. 6

    Re-time and hand off

    When the clean is shorter and the main sources are fixed or owned, move to step 3.

Where step 2 goes wrong

  • Sources get noted, never fixed. If operators report the same leak every week and nothing happens, they stop reporting it, and the step quietly stalls.
  • Everything goes to maintenance. Many fixes are small enough for operators to make with a technician's sign-off. Routing all of them to the maintenance backlog buries the team you're trying to free up.
  • No baseline. Without step 1 cleaning times, you can't show the floor that step 2 made their shift easier.

How Weever helps with step 2

Each contamination source becomes a corrective action with a photo, an owner and a due date, with reminders until it's closed. Operators can see what happened to the issue they reported. Supervisors see what's open by machine and by age.

That visibility is what turns a backlog around. Royal Canin's Lebanon, Tennessee factory had over 300 unresolved issues before moving to Weever. By late 2024 it had captured nearly 3,000 abnormalities with a 95% close rate.

“Weever removed barriers, making it easy for associates to report issues, and the data’s accuracy gave everyone confidence in the process.”

Sergei Pinchuk, Supply Excellence Manager, Royal Canin

Read the case study

Next: write the standard

Step 2 is done when the main causes of recontamination are fixed or owned, and the hard-to-clean areas are easier to reach. Then you're ready for step 3: establishing CIL standards.

Spend Less Time on Admin. More Time Improving Operations.

See how Weever automates data entry, reporting, and action items so you can focus on improvement not admin.

Notification showing John Koldus updated status to Complete in defect number 6723, 1 minute ago.85 percent completion rate displayed on a dark rounded square background.